Nottinghams Tavern Menu
Nottinghams Tavern in Big Bear Lake offers a diverse menu featuring salads, American cuisine, and burgers. The restaurant provides a range of amenities including delivery, takeout, vegan options, and wheelchair accessibility. Customers can enjoy their meals in a casual setting with options for outdoor seating. Whether dining in or taking advantage of the drive-thru, guests can expect a range of appetizers like Ahi, Pretzel Bites, Duck Wings, and Caramelized Brie. Main dishes include Basil Chicken, Salmon, NY Steak, and Filet Mignon, among others. The prime rib special on select days is a highlight, with grilled and blackened options topped with lobster or shrimp. Positive customer reviews highlight the friendly service, cozy ambiance, and variety of options on the menu. Overall, Nottinghams Tavern is a great spot for a satisfying meal in a relaxed atmosphere.
Appetizers
Ahi Appetizer
Seared and blackened ahi on a bed of crispy spinach, served with wasabi ginger dipping sauce.
Pretzel Bites
Served with chilled chipotle cheese and honey mustard dipping sauces.
Duck Wings
Tossed & served with teriyaki sauce and sesame seeds; served with an herb salad of fresh mint, cilantro, red onions,& serrano chilies.
Caramelized Brie
Brie topped and baked with caramelized brown sugar served with apples & bread.
Artichoke Spinach Dip
A blend of spinach, artichoke hearts, cream cheese, mayonnaise and mozzarella; served with tortilla chips.
Buffalo Wings
Served with ranch and spicy buffalo dipping sauces.
Potato Wedges
Topped with cheese, bacon, & chives; served with ranch.
Pickles Fries
Served with ranch.
Onion Rings
Served with ranch.
Cheese Puffadillas
Filled with pepper jack & mozzarella cheeses, with choice of topping on side.
Basil Chicken
8oz Breast of chicken lightly breaded & sautéed with roasted roma tomatoes, capers & fresh basil.
Salmon
8oz Filet of salmon, grilled* or blackened, and topped with fresh tomatoes, green onions and minced lobster.
NY Steak
12oz New York steak, grilled to perfection.
Filet Mignon
Our signature 5oz filet medallion wrapped in bacon and topped with meltedbleu cheese crumbles.
BBQ Pork Ribs
Baby back ribs slow cooked in our savory spices and homemade barbecue sauce.
Chicken Picatta
8oz Filet of chicken breast lightly breaded and topped with capers in a buttery lemon white wine sauce.
Flat Iron Steak
Marinated 8oz steak, grilled to perfection & finished with a seasoned garlic butter sauce.
Dinner Entrees
Prime Rib
Sundays - Fridays
Grilled & blackened prime rib topped with green onions and roma tomatoes & your choice of minced lobster or shrimp. (Medium to well-done only).
Saturdays & Holiday
Fresh roasted prime rib served with creamy horseradish and au jus.
Notti Burger
Cheddar cheese, avocado & applewood smoked bacon; served on a brioche bun.
Bacon & Bleu
Crispy bacon and melted bleu cheese crumbles; served on a brioche bun.
BBQ
Homemade barbecue sauce & crispy chopped onion rings; served on a ciabatta bun.
Pepper Jack
Roasted red bell peppers and pepper jack cheese; served on a brioche bun.
Cheeseburger
Choice of american, swiss, cheddar or pepper jack cheese; served on a brioche bun.
Tri-Tip Sandwich
Marinated tri-tip roast tossed with grilled onions in a BBQ chipotle sauce; served on a ciabatta bun.
Jalapeno
Beer bottle cap fried jalapeños & pepper jack cheese; served on a brioche bun.
Sriracha
Grilled onions, mushrooms, pepper jack & sriracha sauce; served on a ciabatta bun
Meat Loaf Marinara
Open faced beef & venison meatloaf (made with onions, celery, mushrooms, egg, bread, & garlic) on sourdough, topped withmeat sauce & mozzarella
Pulled Pork Sandwich
Pulled & shredded pork tossed with grilled onions in a BBQ chipotle sauce on a brioche bun; served with coleslaw.
Burgers & More
Spirits
Bottled Beer
Glass Wine
Bud Light
Premium
Draft Beer
Entree Salads
Southwest Chicken
Grilled chicken*, black beans, redpeppers, roasted corn, roasted tomatoes, carrots and cilantro; tossed in sriracha ranch.
Grilled Salmon
6oz Grilled salmon* and seasonal vegetables.
Seared Ahi
Seared ahi crusted with pepper, served with carrots, cucumbers, onions, cilantro, and then topped with a corn and black bean relish.
Nottinghams Cobb
Grilled chicken, bacon, diced tomatoes, crumbled bleu cheese & sliced egg.
Mostaccioli
Topped with alfredo sauce & mozzarella (no side).
Cheese Quesadilla
Spaghetti
Topped with marinara sauce (no side).
Chicken Fingers
Lightly breaded.
Lil' Tots
Pasta Specialties
Tortellini
Tri-colored cheese tortellini tossed with a pesto cream sauce, sundried tomatoes, artichoke hearts, & spinach.
Chicken Ravioli
Ravioli filled with chicken, spinach, ricotta, & mozzarella; topped with spinach, mush- rooms, tomatoes, & parsley tossed in an olive oil & white wine sauce.
Shrimp Scampi
Six shrimp sautéed in a buttery lemon white wine sauce with roma tomatoes, parsley &garlic, served on linguini.
Soup Du Jour
Homemade soup(s) of the day.
French Onion Soup
Topped with a puffed pastry and swiss cheese.
Green Salad
Tomatoes, carrots, cucumbers, and croutons on fresh greens.
Soups & Side Salads
Thirst Quenchers
Soda
Coke, Diet Coke, Sprite, Barq's Root Beer, or Pibb Xtra. Free refills.
Iced Tea
Fresh Brewed or Raspberry. Free refills.
Lemonade
Free refills.
Coffee
Free refills.
Hot Chocolate
with whipped cream.
Cappuccino
Vanilla or Mocha.
Hot Tea
Free Refills
Pellegrino
Orange Juice
Juices
Cranberry, Apple, Grapefruit,or Tomato.
2% Milk
Creme Brulee
Rich, chilled white chocolate custard crusted with sugar.
Choclate Cup Sundae
Scoop of ice cream in an edible cup served with chocolate, caramel or raspberry topping.
Brownie Sundae
Warmed brownie topped with vanilla ice cream, caramel, chocolate & whipped cream.
Greek Yogurt Cheesecake
Served with raspberry sauce and whipped cream.
Root Beer Float
Barq's root beer & vanilla ice cream.
